I’m an aspiring foodie and a huge lover of books with a great food subplot (or main plot!). I’ve been known to read cookbooks for fun and probably the most thumbed book in our house is my copy of The Joy of Cooking. I’m a firm believer in reading books at the lunch table and that no book should be read without a cup of coffee and a cookie (at the minimum) near one’s elbow. Hopefully you find these books to be as drool-worthy as I did!
This first book in the Supper Club trilogy is a personal favorite of mine. Nothing pairs better than a good book and good food.
Carla Laureano inspired me to try some new foods with her descriptions of what Chef Rachel Bishop cooks for her friends. The friendships are spot on, the romance is simmering, and the takeaways (as in lessons learned, not as in a curry from your corner shop) are meaningful.
“A terrific read from a talented author. Made me hungry more than once. I can’t wait to read what comes next.” ―Francine Rivers, New York Times bestselling author of The Masterpiece
Denver chef Rachel Bishop has accomplished everything she’s dreamed and some things she never dared hope, like winning a James Beard Award and heading up her own fine-dining restaurant. But when a targeted smear campaign causes her to be pushed out of the business by her partners, she vows to do whatever it takes to get her life back . . . even if that means…
I admit it. I read the Hannah Swensen books by Joanna Fluke all out of order.
Key Lime Pie Murder is the ninth book in the series, but the first one I read. I picked it up because I love Key Lime Pie! Joanna Fluke delivers in this murder mystery full of laughs, twisty turns, and delicious desserts. If you’re looking for a good place to start reading this series and you’re not committed to starting at the beginning, try a little Key Lime Pie.
While getting ready to judge the baking contest at the local town fair, Hannah Swensen, the owner of The Cookie Jar, goes on the ride of her life when she stumbles upon the dead body of a fellow judge, along with a smashed key lime pie.
Who doesn’t love tacos? Maybe there are some people out there who don’t, but for the rest of the world Tacos for Two sounds like a drool-worthy date night.
I love Betsy St. Amant’s twist on You’ve Got Mail in this rollicking and romantic adventure aboard a taco truck. If you’re a fan of cilantro (or even if you’re not—like me) you’ll enjoy taking a bite out of this book.
"In St. Amant's pleasing latest a struggling small-town Texas chef must battle to save her business and find love . . . St. Amant's quaint tale will appeal to fans of Karen Kingsbury."--Publishers Weekly
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Rory Perez, a food truck owner who can't cook, is struggling to keep the business she inherited from her aunt out of the red--and an upcoming contest during Modest's annual food truck festival seems the best way to do it. The prize money could finally give her a solid financial footing and keep her cousin with special needs paid up at her beloved assisted living…
Okay, as a middle grade novel, this one may seem a little strange to have on this list, but bear with me.
The protagonist, Khosrou, tells the story of his Iranian family stretching back decades. Woven throughout the story are descriptions of the foods they enjoyed, many of which, as refugees to America, they cannot find anymore. Several times throughout this book I turned to the internet to tell me how to make something Daniel Naveri described.
A beautiful book that also contained more about using the bathroom than I ever expected!
At the front of a middle school classroom in Oklahoma, a boy named Khosrou (whom everyone calls "Daniel") stands, trying to tell a story. His story. But no one believes a word he says. To them he is a dark-skinned, hairy-armed boy with a big butt whose lunch smells funny; who makes things up and talks about poop too much.
But Khosrou's stories, stretching back years, and decades, and centuries, are beautiful, and terrifying, from the moment his family fled Iran in the middle of the night with the secret police moments behind them, back to the sad, cement refugee…
This fun and heartwarming rom-com by Bethany Turner features a pair of chefs on a cooking show.
An enemies-to-lovers trope where food is the third party in the relationship? Yes, please! I will binge-watch Chopped, The Great British Baking Show, and America’s Test Kitchen all day long. Bethany Turner gave me those vibes and more with this delightful dish.
Celebrity chef Maxwell Cavanagh is known for many things: his multiple Michelin stars, his top-rated Culinary Channel show To the Max, and most of all his horrible temper. Hadley Beckett, host of the Culinary Channel's other top-rated show, At Home with Hadley, is beloved for her Southern charm and for making her viewers feel like family.
When Max experiences a very public temper tantrum, he's sent packing to get his life in order. When he returns, career in shambles, his only chance to get back on TV and in the public's good graces is to work alongside Hadley.
Robin Fox is living out her dreams working in a gourmet bakery in Paris. But when her relationship with her boss sours, those dreams crumble. She finds herself back home in Deep Haven, Minnesota, caring for her grandparents’ rundown bakery. But she vows that when they return in six weeks, she’ll trade this ordinary life for the one she left behind.
Sammy Johnson has never gotten traction in his life. This hasn’t improved in the almost two years since the accident which nearly killed him. His heart contains little passion for the life he’s living in Deep Haven. But that begins to change when he offers to help his former high school friend, Robin. Working together to keep Fox Bakery from going under, they find more than friendship simmering between them.
Every picture tells a story, but it’s not always the one we expect or remember. Christmas Actually is a festive drama about family and forgiveness and a snapshot of modern family life, addressing Instagram to motherhood and everything in between.
Why Christmas? My publisher wanted my new novel to have a festive theme, specifically set in Australia–sun, surf, sunburn, and prawns. Christmas in Australia is very different from Christmas in the UK, USA, and Canada. We typically wear shorts and t-shirts, eat salad and seafood for Christmas lunch, and play beach cricket in the afternoon. Despite the season, conflicts, secrets,…
Time spent with family can be challenging, especially at Christmas actually…
Kate Cavendish is stuck in a rut. That is until a former colleague contacts her and offers her a chance to fulfil her lifelong dream of becoming a successful photographer.
With her focus pulled in all directions by her children, her pregnant sister, her newly-dating mother, and the niggling worry that her husband might be having an affair, Kate is filled with self-doubt.
Then as the countdown to Christmas begins, and memories of her own childhood resurface, Kate’s anxiety deepens – both personally and professionally. Can she move on…
